Easy Lemon Pudding
A quick and delicious lemon pudding using simple ingredients.
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- •2 Lemonszested and juiced
- •2 teaspoons Sugar
- •Butterfor greasing
- •Flourfor dusting
- •3 Eggslarge
- •Vegetable oilor sunflower/canola oil
- •Lemon extract(optional)or vanilla extract
- •Self-raising flourcontains baking powder
- •Salt
- •2 teaspoons Baking powderif using plain flour
- •Yellow food coloring(optional)3-4 drops
- •Lemon curdwarmed
- 1
Preheat oven to 170°C (340°F).
5 min
- 2
Wash and zest the lemons, avoiding the white pith.
2 min
- 3
Juice the lemons and mix with 2 teaspoons of sugar until dissolved.
3 min
- 4
Grease and flour a pudding bowl.
3 min
- 5
In a bowl, whisk together 3 large eggs, oil, lemon extract, lemon zest, and sugar.
5 min
- 6
Sift in self-raising flour, salt, and baking powder. Mix until smooth.
5 min
- 7
Add yellow food coloring if desired and mix well.
1 min
- 8
Pour batter into the prepared pudding bowl and tap to remove air bubbles.
2 min
- 9
Bake for 55 minutes. Check doneness with a cocktail stick.
55 min
- 10
Cool for 5 minutes, then turn out onto a serving plate.
5 min
- 11
Prick holes in the pudding and pour over the lemon and sugar mixture.
2 min
- 12
Pour warm lemon curd over the pudding.
2 min
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