Easy Doner-Style Kebab
A homemade version of the classic doner kebab, combining ground beef and lamb with spices and yogurt for a flavorful dish.
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- •1 pound Ground beef
- •1 pound Ground lamb
- •Grated onionfor moisture and flavor
- •Greek yogurt
- •Extravirgin olive oil
- •Paprika
- •Cumin
- •Coriander
- •Oregano
- •Salt
- •Black pepper
- •1 Lemon(optional)for squeezing
- 1
Combine ground beef, ground lamb, grated onion, Greek yogurt, extravirgin olive oil, paprika, cumin, coriander, oregano, salt, and pepper in a bowl. Mix well.
5 min
- 2
Place the meat mixture between two pieces of parchment paper. Use a rolling pin to spread it into a thin layer.
3 min
- 3
Remove the top parchment, fold the meat over, and place on a baking sheet.
2 min
- 4
Bake at 400°F for 30 minutes, draining fat halfway through.
30 min
- 5
Optionally, brown further in the oven for 5 more minutes.
5 min
- 6
Finish with a squeeze of lemon before serving.
1 min
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Pizza
Any style of pizza