Easy Crepes
Simple blender crepe batter for sweet or savory crepes, cooked in a nonstick skillet or crepe pan and served with optional toppings like berries, sour cream, strawberry sauce, and powdered sugar.
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Natashas Kitchen- •1 1/2 cup Waterlukewarm
- •1 cup Milkwarm; any kind
- •4 Eggslarge
- •4 tablespoons Unsalted buttermelted
- •1 cup All-purpose flour
- •2 tablespoons Sugar
- •Salta pinch
- •Butter(optional)small dot for greasing pan as needed
- •Strawberries(optional)fresh, for serving
- •Blueberries(optional)for serving
- •Sour cream(optional)for serving
- •Strawberry sauce(optional)for serving
- •Powdered sugar(optional)for dusting
- 1
Add wet ingredients to a blender: lukewarm water, warm milk, eggs, and melted unsalted butter.
1 min
- 2
Add dry ingredients: all-purpose flour, sugar, and a pinch of salt. Cover and blend on low speed until well combined (scrape down sides if needed).
1 min
- 3
Let the batter rest briefly so bubbles settle while you preheat a pan over medium heat.
2 min
- 4
Lightly grease the pan with a small dot of butter if needed.
0 min
- 5
For a 10-inch nonstick pan, pour about 1/4 cup batter into the hot pan and swirl to coat the bottom evenly.
1 min
- 6
Cook until edges look set and lightly golden, then slide a thin spatula under and flip.
1 min
- 7
Cook the second side about 30 seconds or until lightly golden, then transfer to a cutting board. Repeat with remaining batter (use two skillets to speed up if desired).
1 min
- 8
Optional (cast iron crepe pan): use about 1/2 cup batter and a spreading tool to coat; cook and flip as above, adjusting heat to avoid overheating.
2 min
- 9
Fold crepes as desired (roll for filled crepes, fold into squares, or fold into quarters/fans for serving on a platter).
2 min
- 10
Serve with optional toppings such as fresh berries, sour cream, strawberry sauce, and a dusting of powdered sugar.
1 min
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