Easy and Healthy Chocolate Cake
A delicious chocolate cake with no refined sugar and no added fat, perfect for a healthy dessert.
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- •2 Large eggsroom temperature
- •1 cup Plain yogurtroom temperature
- •1/2 cup Honey
- •1 tsp Vanilla
- •2 cups Oat flour
- •1/3 cup Unsweetened cocoa powder
- •2 tsp Baking powder
- •SaltA pinch
- •1/2 cup Chocolate chips(optional)
- •1/4 cup Honeyfor sauce
- •1/4 cup Unsweetened cocoa powderfor sauce
- 1
Preheat the oven to 180°C.
5 min
- 2
Mix 2 large eggs at room temperature for about 2 minutes.
2 min
- 3
Add 1 cup of plain yogurt, 1/2 cup of honey, and 1 tsp of vanilla. Mix well.
3 min
- 4
In a separate bowl, combine 2 cups of oat flour, 1/3 cup of unsweetened cocoa powder, 2 tsp of baking powder, and a pinch of salt.
3 min
- 5
Gently stir the dry ingredients into the wet ingredients until just combined.
2 min
- 6
Fold in 1/2 cup of chocolate chips if using.
1 min
- 7
Pour the batter into a 20x20cm baking pan lined with parchment paper.
2 min
- 8
Bake for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
30 min
- 9
Let the cake cool completely at room temperature.
30 min
- 10
For the sauce, mix 1/4 cup of honey with 1/4 cup of unsweetened cocoa powder until smooth and shiny.
5 min
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