Dutch Oven Bread
An amazing crispy bread recipe using a Dutch oven.
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- •1 1/2 cups Warm water
- •1 tbsp Sugar
- •2 tbsp ButterSoftened
- •2 1/4 tsp YeastInstant or active dried
- •3 1/2 cups All-purpose flour
- •1 1/2 tsp Salt
- •Neutral cooking oil(optional)For greasing
- 1
Add sugar to warm water.
1 min
- 2
Add softened butter and yeast to the water mixture. Mix thoroughly and set aside to activate.
10 min
- 3
Add activated yeast mixture to a bowl, then add flour and salt. Mix with a wooden spoon handle.
5 min
- 4
Knead the dough by hand for 10 minutes or use a stand mixer.
10 min
- 5
Place dough in an oiled bowl, cover, and let it proof for 1 hour in a warm spot.
1h 0m
- 6
Knock back the dough, shape it, and place it in a greased Dutch oven. Let it proof for 45 minutes.
45 min
- 7
Preheat oven to 210°C (410°F).
5 min
- 8
Score the dough and place the lid on the Dutch oven. Bake for 30 minutes.
30 min
- 9
Remove the lid and bake for an additional 5 minutes to crisp the top.
5 min
- 10
Remove bread from the oven, cool on a wire rack, and serve.
15 min
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Pizza
Any style of pizza