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Dry Cabbage Manchurian

A street-style Patta Gobi Veg Manchurian side dish.

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Indian
medium
30 min
4
vegetarian
Prep: 10 min
Cook: 20 min
0:00 / 0:00
Hebbars Kitchen
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Ingredients
  • •2 cups Cabbagefinely chopped
  • •1/2 cup All-purpose flour
  • •1/4 cup Cornstarch
  • •1 teaspoon Gingergrated
  • •1 teaspoon Garlicminced
  • •1 Green chilifinely chopped
  • •1 tablespoon Soy sauce
  • •1 teaspoon Vinegar
  • •to taste Salt
  • •1/2 teaspoon Black pepperground
  • •for frying Oil
Instructions
  1. 1

    Finely chop the cabbage and place it in a mixing bowl.

    2 min

  2. 2

    Add all-purpose flour, cornstarch, grated ginger, minced garlic, and finely chopped green chili to the bowl.

    3 min

  3. 3

    Season with soy sauce, vinegar, salt, and ground black pepper.

    1 min

  4. 4

    Mix everything well to form a thick batter.

    2 min

  5. 5

    Heat oil in a pan for frying.

    3 min

  6. 6

    Scoop small portions of the batter and fry until golden brown.

    5 min

  7. 7

    Remove and drain excess oil on paper towels.

    1 min

Equipment Needed
mixing bowl
frying pan
paper towels

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