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Double Layered Reblochon Cheese Tartiflette
A classic French dish with layers of potatoes, bacon, onions, and Reblochon cheese.
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French
medium
1h 7m
4
Prep: 10 min
Cook: 57 min
0:00 / 0:00
French Cooking Academy
Watch on YouTubeIngredients
- •1 , Reblochon cheese
- •200 g Smoked bacon
- •2 , Onionsmedium-sized
- •1 kilo Waxy potatoes
- •, , Olive oilfor sautéing
- •, , Black pepper(optional)to taste
Instructions
- 1
Sauté onions and bacon in olive oil until onions are translucent.
7 min
- 2
Dry sliced potatoes and add them to the pan with onions and bacon. Cook for 30-40 minutes until potatoes are almost cooked.
35 min
- 3
Layer half of the potatoes in a baking dish, add half of the Reblochon cheese, then add the remaining potatoes.
5 min
- 4
Top with the remaining Reblochon cheese and bake in the oven for 15-20 minutes until cheese is melted.
20 min
Equipment Needed
pan
oven
baking dish
knife
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