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Dosa Batter

A traditional South Indian batter used to make dosas, a type of savory crepe.

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Indian
medium
13h 11m
8
gluten-free
vegan
Prep: 5h 10m
Cook: 8h 0m
0:00 / 0:00
Sanjeev Kapoor Khazana
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Ingredients
  • •2 and 3/4 cups Parboiled rice
  • •1/4 cup Raw riceShort grain
  • •1 cup Split black gram skinlessAlso known as urad dal
  • •1 teaspoon Fenugreek seedsSoaked
  • •SaltTo taste
Instructions
  1. 1

    Soak the parboiled rice, raw rice, split black gram, and fenugreek seeds in water for 4 to 5 hours.

    5h 0m

  2. 2

    Grind the soaked ingredients into a smooth batter, adding water gradually to achieve a thick, pouring consistency.

    10 min

  3. 3

    Let the batter ferment for about 8 hours until it becomes light and airy.

    8h 0m

  4. 4

    Add salt to the fermented batter before making dosas.

    1 min

Equipment Needed
Mixie or blender

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