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Dosa
A traditional South Indian crepe made from fermented rice and lentil batter.
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Indian
medium
10 min
4
gluten-free
vegan
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Sanjeev Kapoor Khazana
Watch on YouTubeIngredients
- •Dosa batterfermented
- •Saltto taste
- •Oilto smear on the tawa
Instructions
- 1
Add salt to the fermented dosa batter and mix well.
1 min
- 2
Heat a non-stick tawa and lower the temperature by splashing water on it. Wipe it dry.
2 min
- 3
Pour a small amount of batter onto the tawa using a round ladle and spread it in a circular motion.
3 min
- 4
Increase the heat and pour oil around the edges of the dosa.
1 min
- 5
Allow the dosa to cook until it leaves the sides of the pan. Fold and serve.
2 min
Equipment Needed
non-stick tawa
ladle
muslin cloth
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