Doner Kebab Sandwich
A popular German-Turkish sandwich featuring marinated chicken, fresh vegetables, and flavorful sauces in Turkish bread.
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- •Chicken thighsboneless, skinless
- •Lemon juice
- •Olive oil
- •Cinnamonground
- •Corianderground
- •Chiliground
- •Cardamomground
- •Cumin seedground
- •Thymeground
- •Oreganoground
- •Garlic powder
- •Smoked paprika
- •3/4 cups Yogurt
- •1/2 cup Mayonnaise
- •Lemon zest
- •1/2 lemon Lemon juice
- •1 clove Garlicgrated
- •Dillchopped
- •Salt
- •1 count Bell pepperroasted
- •Red chiliesroasted
- •1/8 cup White vinegar
- •1 tbsp Olive oil
- •1 loaf Turkish bread12 inches in diameter, lightly toasted with sesame
- 1
Marinate chicken thighs with lemon juice, olive oil, and spice mix. Let marinate overnight.
24h 0m
- 2
Prepare white sauce by mixing yogurt, mayonnaise, lemon zest, lemon juice, garlic, dill, and salt. Adjust seasoning to taste.
10 min
- 3
Roast bell pepper and red chilies. Peel and blend with garlic, white vinegar, and olive oil to make harissa sauce.
30 min
- 4
Cook marinated chicken on a rotisserie or grill until done.
1h 0m
- 5
Assemble sandwich with Turkish bread, cooked chicken, white sauce, harissa, and desired vegetables.
10 min
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