Date and Tamarind Chutney
A sweet and tangy chutney perfect for Indian chaats and snacks.
Sign up to personalise this recipe
- •Jaggerychopped
- •Tamarindsoaked
- •Dateschopped
- •Black salt
- •Fennel seedsdry roasted and ground
- •Cumin seedsdry roasted and ground
- •Ginger powder
- •Red chili powderKashmiri, for color
- 1
Soak tamarind in warm water for 15-20 minutes.
20 min
- 2
Chop seedless dates.
5 min
- 3
Dry roast cumin and fennel seeds until crisp, then grind to a powder.
10 min
- 4
In a pan, combine soaked tamarind, chopped dates, and jaggery. Add water and cook until it boils.
10 min
- 5
Add red chili powder, black salt, ginger powder, and the ground cumin-fennel powder to the mixture.
5 min
- 6
Cook until the mixture becomes pulpy, then strain it.
10 min
- 7
Grind the remaining solids with water to a fine paste and strain again.
10 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza