Curry Spiced Sweetcorn Soup
Aromatic and satisfying soup with a curry twist.
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- •.5 tsp Coriander seedsroasted
- •.5 tsp Cumin seedsroasted
- •2 cloves Garliccrushed
- •1 tsp Chilli powder
- •.5 tsp Turmeric
- •1 tbsp Gingerfinely chopped
- •2 tbsp Olive oil
- •2 pieces Onionsfinely chopped
- •2 pieces Potatoescubed
- •4 cups Chicken stock
- •1 can Creamed corn
- •1 can Sweet corn kernelswith some juices
- 1
Roast coriander and cumin seeds until aromatic.
2 min
- 2
Grind the roasted seeds and add crushed garlic, chilli powder, turmeric, and finely chopped ginger.
3 min
- 3
Mix with olive oil to form a thick paste.
1 min
- 4
Sauté finely chopped onions in olive oil.
5 min
- 5
Add the curry paste and cook to release flavors.
3 min
- 6
Add cubed potatoes, chicken stock, and season.
5 min
- 7
Once potatoes are softened, stir in creamed corn.
3 min
- 8
Add whole sweet corn kernels with some juices.
1 min
- 9
Transfer to a blender and blitz until smooth.
2 min
- 10
For texture, add more whole sweet corn and heat before serving.
3 min
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