Curried Chicken with Watercress
A flavorful grilled chicken dish seasoned with a curry paste and served with fresh watercress.
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- •Chicken
- •Curry powderGenerous pinch
- •Stock cube
- •Olive oilA little bit
- •Rosemary(optional)Fresh, optional
- •Thyme(optional)Alternative to rosemary
- •Watercress
- •LemonFor finishing
- 1
Dissolve the stock cube in olive oil and add fresh rosemary or thyme.
1 min
- 2
Add a generous pinch of curry powder to the mixture and stir to create a paste.
1 min
- 3
Massage the paste into the chicken, ensuring it is well coated.
2 min
- 4
Preheat the grill or pan until very hot.
2 min
- 5
Place the chicken on the grill, paste side down, and cook for a few minutes.
2 min
- 6
Turn off the heat and let the chicken cook gently for another 2 minutes.
2 min
- 7
Finish with a drizzle of olive oil, lemon juice, and serve with fresh watercress.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza