Crusty French Boule Loaf
A classic crusty bread loaf, perfect for any occasion.
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- •1 tsp Sugar
- •1 1/2 cups Warm water
- •2 1/4 tsp YeastActive dry yeast
- •1 tbsp Olive oil
- •3 1/2 cups White bread flour
- •1 1/2 tsp Salt
- 1
Add sugar to warm water and mix until dissolved.
1 min
- 2
Add yeast to the water and mix. Let it activate for 10 minutes.
10 min
- 3
Add yeast mixture to mixer bowl, then add olive oil.
1 min
- 4
Add white bread flour and salt to the bowl. Mix and knead for 10 minutes.
10 min
- 5
Lightly oil a large bowl and place the dough in it. Cover and let proof for 1 hour.
1h 0m
- 6
Turn dough onto a surface, flatten to degas, and form into a ball.
5 min
- 7
Place dough on a baking sheet, cover, and let proof for 45 minutes.
45 min
- 8
Preheat oven to 200°C (390°F) with a pan of hot water inside.
10 min
- 9
Dust dough with flour, score the top, and bake for 25 minutes.
25 min
- 10
Let the bread cool for 20 minutes before slicing.
20 min
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Pizza
Any style of pizza