Crusty Burger Buns
Delicious and easy-to-make medium-sized crusty burger buns.
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- •1 cup Warm water
- •1 tbsp Sugar
- •2 tsp Instant dried yeastCan use active dried or fresh yeast (20g) instead
- •4 cups All-purpose flour
- •1 tsp Salt
- •2 tbsp Softened butter
- •Oil(optional)For greasing
- •1 EggFor egg wash
- •1 tsp Milk(optional)To thin the egg wash
- •Sesame seeds(optional)For topping
- 1
Mix warm water, sugar, and yeast. Let sit for 10 minutes to activate.
10 min
- 2
In a stand mixer, combine flour, salt, and softened butter. Add yeast mixture.
5 min
- 3
Knead dough for 10 minutes using a stand mixer or by hand.
10 min
- 4
Place dough in an oiled bowl, cover, and let proof for 45 minutes until doubled in size.
45 min
- 5
Divide dough into 12 equal pieces, shape into balls, and place on greased baking trays.
10 min
- 6
Cover dough balls and let proof for another 45 minutes.
45 min
- 7
Preheat oven to 200°C (390°F). Prepare egg wash by mixing egg and milk.
10 min
- 8
Brush dough balls with egg wash, sprinkle with sesame seeds.
5 min
- 9
Bake in preheated oven for 16-20 minutes until golden brown.
20 min
- 10
Cool on a wire rack before serving.
10 min
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Pizza
Any style of pizza