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Crunchy Green Pork Balls

A unique dish featuring pork balls coated in green rice, offering a crunchy texture and fragrant flavor.

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Vietnamese
medium
15 min
4
Prep: 8 min
Cook: 7 min
0:00 / 0:00
Jamie Oliver
Watch on YouTube
Ingredients
  • •Pork bellyminced
  • •Spring onionshredded
  • •Garlic
  • •Chilli
  • •Coriander
  • •Green ricefor coating
  • •Oilfor deep frying
Instructions
  1. 1

    Mince the pork belly and mix with shredded spring onion, garlic, chilli, and coriander.

    5 min

  2. 2

    Roll the pork mixture into balls and coat with green rice by pressing the rice into the balls.

    3 min

  3. 3

    Heat oil to 180 degrees Celsius and deep fry the pork balls for about 4 minutes until cooked through and crispy.

    4 min

  4. 4

    Remove the pork balls and drain on kitchen paper.

    1 min

  5. 5

    Serve with coriander and mint for garnish.

    2 min

Equipment Needed
Frying pan
Kitchen paper
Deep fryer

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