Crunchwrap Supreme
A homemade version of the popular Crunchwrap Supreme, featuring seasoned beef, cheese sauce, and fresh toppings wrapped in a tortilla.
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- •2 lbs Ground beef
- •2 teaspoons Garlic powder
- •1 teaspoon Onion powder
- •Oregano
- •Ground cumin
- •Paprika
- •Chili powder
- •Black pepper
- •Salt
- •1/2 teaspoon Cayenne pepper
- •2 teaspoons Tomato paste
- •2 tablespoons All-purpose flour
- •1/2 cup Water
- •1 can Evaporated milk
- •1/2 cup Milk
- •2 tablespoons Cornstarch
- •1 tablespoon Pickle jalapeno juice
- •Sharp cheddar cheese
- •Medium cheddar cheese
- •Burrito size flour tortillas
- •Shredded lettuce
- •Diced tomatoes
- •Sour cream
- 1
Set a pan over medium-high heat and add ground beef. Season with garlic powder, onion powder, oregano, ground cumin, paprika, chili powder, black pepper, salt, and cayenne pepper. Cook for about 7 minutes.
7 min
- 2
Add tomato paste to the beef and mix. Move meat to the side and add flour to the grease. Whisk in water and cook for 2 minutes.
2 min
- 3
In a saucepan, add evaporated milk, milk, cornstarch slurry, pickle jalapeno juice, salt, black pepper, and chili powder. Heat and simmer for 3 minutes.
3 min
- 4
Reduce heat and add sharp cheddar cheese and medium cheddar cheese slowly, mixing until melted.
3 min
- 5
Warm burrito size flour tortillas. Add meat, cheese sauce, chipotle sauce, shredded lettuce, diced tomatoes, and sour cream. Fold tortilla around the filling.
5 min
- 6
Heat a comal and place the folded crunchwrap seam down. Cook for 30 seconds on each side.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza