Crumpets
Homemade English crumpets, light and airy, perfect for breakfast.
Sign up to personalise this recipe
- •1 tsp Sugar
- •1 cup Warm water
- •1 tsp Dry yeastInstant or active dried yeast
- •2 cups Plain flourAll-purpose flour
- •1 tsp Baking powderSifted
- 1
Add sugar to warm water and mix. Add dry yeast and mix well. Set aside until it activates.
5 min
- 2
In a bowl, combine the activated yeast mixture with plain flour and baking powder. Whisk well for 1-2 minutes.
2 min
- 3
Cover the bowl and let the mixture proof in a warm spot for 45 minutes.
45 min
- 4
Heat a non-stick frying pan to 190°C (375°F). Grease crumpet rings with olive oil and butter.
5 min
- 5
Place rings in the pan and fill halfway with crumpet mix. Cook until holes appear and tops are less gooey, about 5 minutes.
5 min
- 6
Remove rings, flip crumpets, and brown the tops. Remove and cool on a wire rack.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza