Crispy Roast Duck Pancakes with Black Bean Dipping Sauce
A flavorful dish featuring crispy roast duck served with pancakes and a bold black bean dipping sauce.
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- •1 Duck
- •Salt
- •Black pepper
- •Spring onionsWhole
- •GarlicWhole
- •GingerWhole
- •Chinese five spice
- •1 teaspoon Olive oil
- •Black beans
- •Soy sauce
- •Brown rice vinegar
- •Honey
- •Hoisin sauce
- •Rice wine vinegar
- •Sesame oil
- •Root gingerFreshly grated
- •CucumberPeeled into ribbons
- •2 Baby Gem lettucesShredded
- 1
Preheat the oven to 160°C.
5 min
- 2
Season the duck with salt, pepper, spring onions, garlic, and ginger. Rub with Chinese five spice.
10 min
- 3
Place the duck on a roasting rack and roast for 3.5 hours.
3h 30m
- 4
Prepare the black bean dipping sauce by sautéing garlic in olive oil, then add black beans, soy sauce, brown rice vinegar, and honey.
10 min
- 5
Let the duck rest for 20 minutes after roasting.
20 min
- 6
Prepare the hoisin and cucumber salad by combining hoisin sauce, rice wine vinegar, soy sauce, sesame oil, and grated ginger. Toss with spring onions, cucumber ribbons, and shredded lettuce.
10 min
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Pizza
Any style of pizza