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Crispy Potato Cubes (Air Fryer)
Potatoes cut into 1 cm cubes, seasoned with olive oil, smoked paprika, garlic granules, and salt, then air-fried until crispy.
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International
easy
39 min
2
vegan
gluten-free
dairy-free
Prep: 17 min
Cook: 22 min
0:00 / 0:00
Jacob ChamingsIngredients
- •1 batch Potatoescut into ~1 cm cubes; skin on
- •a splash splash Olive oilto coat
- •a good amount amount Smoked paprikato taste
- •some amount Garlic granulesto taste
- •a few cracks cracks Saltto taste
Instructions
- 1
Chop potatoes into about 1 cm cubes, leaving the skin on.
15 min
- 2
Put the potato cubes in the air fryer basket and add a splash of olive oil, smoked paprika, garlic granules, and salt.
1 min
- 3
Shake/toss to evenly coat and distribute seasoning.
1 min
- 4
Air fry at 180°C for 17 minutes, then finish with 5 minutes at 200°C until crispy.
22 min
Equipment Needed
Air fryer
Knife
Cutting board
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