Crispy Lebanese Beef Wraps
High protein Lebanese beef wraps with a crispy texture and flavorful fillings.
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- •Onionsfinely diced
- •Garlicfinely diced
- •Chilifinely diced
- •Parsleyfinely diced
- •Lean ground beef
- •Sumac
- •Salt
- •Olive oil
- •Greek yogurt
- •Cucumbergrated
- •Lemon juice
- •Pita breadseparated into two
- •Pickles
- •Hot sauce
- 1
Chop onions, garlic, chili, and parsley till finely diced.
5 min
- 2
Squeeze out water from the chopped ingredients and add to lean ground beef with seasonings. Mix well and set aside.
5 min
- 3
For the salad, mix onions, parsley, sumac, salt, and olive oil till well combined.
3 min
- 4
Make the sauce with Greek yogurt, grated cucumber, garlic, salt, and lemon juice. Mix till creamy.
3 min
- 5
Separate a pita bread into two. Add beef mix and spread it out into a thin layer. Place on the top half and press down firmly.
3 min
- 6
Toast the wraps in a pan on medium heat with cooking spray till golden brown and crispy and the beef is cooked through.
5 min
- 7
Layer the wrap with garlic sauce, crunchy salad, pickles, and hot sauce. Fold it up into a wrap.
3 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza