Crispy Hashbrowns
Deliciously crispy hashbrowns made from russet potatoes.
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- •Russet potatoes
- •1 teaspoon Garlic powder
- •1 teaspoon Onion powder
- •1 teaspoon Corn starch
- •OilFor frying
- 1
Peel and disintegrate the russet potatoes.
5 min
- 2
Rinse the potato pieces to remove some starch.
2 min
- 3
Squeeze out excess moisture from the potatoes.
3 min
- 4
Cook the potatoes in a non-stick pan with oil for about 10 minutes.
10 min
- 5
Let the potatoes cool slightly, then mix with garlic powder, onion powder, and corn starch.
3 min
- 6
Shape the potato mixture into patties.
2 min
- 7
Fry the patties in a cast iron pan with oil until crispy.
5 min
- 8
Drain on paper towels to remove excess oil.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza