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Crispy Filo with Honey Yogurt

A fragrant and crispy filo pastry served with honey yogurt, inspired by Middle Eastern flavors.

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Middle Eastern
easy
10 min
4
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Filo pastry sheets
  • •ButterMelted and seasoned
  • •ThymeFor flavor
  • •Black pepperFor flavor
  • •Parmesan cheeseFor flavor
  • •Olive oilFor frying
  • •Greek yogurtFor serving
  • •Runny honeyFor serving
Instructions
  1. 1

    Melt butter in a pan and season it.

    1 min

  2. 2

    Brush filo pastry sheets with the melted butter.

    2 min

  3. 3

    Sprinkle thyme, black pepper, and Parmesan cheese over the pastry.

    1 min

  4. 4

    Fold and press the edges of the pastry.

    1 min

  5. 5

    Heat olive oil in a non-stick pan and fry the pastry for 1-2 minutes on each side until golden and crispy.

    4 min

  6. 6

    Serve with Greek yogurt and a drizzle of runny honey.

    1 min

Equipment Needed
Non-stick pan
Brush

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