Creamy Fruit Custard with Chocolate Ganache
A refreshing dessert with a creamy custard full of your favorite fruits, topped with a delicious chocolate ganache.
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Baking Cherry- •2 cups Milk
- •1/2 cup CornstarchDissolve in cold or room-temperature milk
- •1 cup Sweetened condensed milk
- •1 tsp Vanilla extract
- •2/3 cup White chocolateStir until completely melted
- •300 g Seedless grapesCut in half or use preferred fruit like strawberries, mangoes, cherries
- •1 cup Milk chocolate25-30% cocoa solids
- •1/3 cup CreamAbout 35% milk fat
- •35 g White chocolateFor drizzle
- •1 tsp MilkFor white chocolate drizzle
- 1
Dissolve the cornstarch in cold or room-temperature milk.
1 min
- 2
Add sweetened condensed milk and mix well.
1 min
- 3
Cook over medium heat, stirring constantly until the mixture begins to bubble and thicken.
5 min
- 4
Reduce heat to low and stir for one minute more.
1 min
- 5
Turn off the heat and add vanilla extract.
1 min
- 6
Add white chocolate and stir until completely melted.
2 min
- 7
Transfer the custard to a bowl, cover with plastic wrap, and let cool at room temperature.
30 min
- 8
Arrange grapes in a glass container, place 1/3 of the custard in the middle, and spread to the sides.
5 min
- 9
Arrange more grapes on top of the custard, then spread remaining custard over everything.
5 min
- 10
Refrigerate for 2 to 3 hours.
3h 0m
- 11
Combine milk chocolate and cream in a bowl, microwave in intervals until melted.
3 min
- 12
Pour ganache over chilled custard and spread with a spatula.
1 min
- 13
Combine white chocolate and milk for drizzle, microwave until melted.
1 min
- 14
Drizzle over chocolate ganache for decoration.
1 min
- 15
Keep refrigerated until ready to serve or for 2 days max.
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