Creamy Dauphinoise Potatoes
A rich and creamy French potato dish with onions and cheese.
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- •2 Onionssliced
- •1 kg Potatoeswaxy
- •500 ml Cream
- •500 ml Milk
- •Cheese(optional)optional
- •3 Garlic clovescrushed
- •Thyme
- •Rosemary
- •10 Peppercorns
- •Nutmeg(optional)optional
- •Salt
- •Black pepper
- 1
Slice the onions and cook them slowly in oil with a bit of salt until lightly caramelized.
10 min
- 2
Peel and slice the potatoes.
5 min
- 3
In a pot, combine cream and milk with thyme, rosemary, crushed garlic, and peppercorns. Bring to a boil and simmer for a few minutes. Strain the mixture.
10 min
- 4
Layer the sliced potatoes in a baking dish, adding a ladle of the cream mixture between each layer.
5 min
- 5
Add a layer of caramelized onions and repeat the layering process.
5 min
- 6
Finish with a final layer of cream and bake in the oven for about 30 minutes until the potatoes are tender.
30 min
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Pizza
Any style of pizza