Creamy Chicken, Butter Bean & Orzo Traybake
A quick traybake-style meal built in the roasting pan using roasted chicken juices, vegetables, butter beans, orzo, stock, a creamy element, lemon, and crème fraîche, finished with chili and salty flavors.
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- •1 Whole chickenroasted; pan juices and fat reserved
- •Vegetablesmixed; aim for lots of color; about two handfuls per person
- •Butter beansbeans for fiber; likely canned/jarred
- •Orzoadded to the pan and simmered
- •Vinegar(optional)for acidity/brightness
- •Chicken stockadds chicken flavor and liquid
- •Creamy flavored ingredientpre-packed; exact product not specified in transcript
- •Lemon juice(optional)a squeeze to lift at the end
- •Crème fraîche(optional)dolloped on when serving
- •Chili(optional)for heat; added at the end
- •Salty seasoning(optional)unspecified salty flavor/seasoning to finish
- 1
Roast a whole chicken; keep the roasting pan with the rendered fat and juices.
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Remove the roasted chicken to a plate, leaving the juices and fat in the pan.
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Add plenty of mixed vegetables to the pan (aim for lots of color) and build the meal in the pan.
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Add butter beans for fiber and add orzo for carbohydrates/energy.
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Add a splash of vinegar (acid) to brighten, then add chicken stock for flavor and liquid.
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Add a pre-packed creamy flavored ingredient, stir, then simmer to build flavor and thicken.
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Bring to a boil and cook until the mixture is thick and delicious and the orzo is cooked through.
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Finish with a squeeze of lemon juice for extra lift.
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Serve with dollops of crème fraîche and finish with chili and a salty seasoning/flavor.
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza