Cream of Celery Soup
A simple and delicious cream of celery soup by Marco Pierre White.
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- •1 stick Celerysliced finely
- •.5 .5 Onionssliced
- •1 count Potatoessliced
- •1 count Celeriacsliced finely
- •240 ml Double cream
- •1 count Knorr chicken stock potmade into stock
- •2 tbsp Butter
- •1 count Leekswhite part only, sliced finely
- •.5 .5 Celery leaves(optional)for garnish
- 1
Add butter to the pan and heat.
1 min
- 2
Slice celery, onions, leeks, and celeriac finely.
5 min
- 3
Sweat the vegetables in butter for 10-15 minutes without color.
15 min
- 4
In another pan, add sliced potatoes, double cream, and chicken stock.
5 min
- 5
Bring the cream and stock to a boil with the potatoes.
10 min
- 6
Add the sweated vegetables to the boiling cream and stock.
1 min
- 7
Cook for 10 minutes on a very low heat.
10 min
- 8
Blend the soup until smooth, then pass through a fine sieve.
2 min
- 9
Garnish with celery leaves before serving.
1 min
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