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Crab & Chilli Pasta

A quick and flavorful pasta dish with fresh crab, chili, and lemon juice.

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Italian
easy
10 min
2
low-carb
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •1 handful Fresh tagliatelle
  • •Fresh crab meat
  • •1 Fresh chiliSliced
  • •Flat leaf parsleyChopped
  • •Lemon juiceFreshly squeezed
  • •Olive oil(optional)For boiling pasta
  • •Salt(optional)For boiling pasta
Instructions
  1. 1

    Boil water in a pan, add salt and a touch of olive oil.

    5 min

  2. 2

    Add a handful of fresh tagliatelle to the boiling water.

    5 min

  3. 3

    Slice the chili and chop the parsley.

    2 min

  4. 4

    Once pasta is cooked, drain and return to the pan.

    1 min

  5. 5

    Add crab meat, sliced chili, chopped parsley, and lemon juice to the pasta.

    2 min

  6. 6

    Mix everything together well and serve.

    1 min

Equipment Needed
pan
knife
cutting board

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