Cozy Autumn Apple Cake
A soft and moist gluten-free apple cake with a white chocolate drizzle, perfect for the autumn season.
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- •2 Eggslarge, at room temperature
- •1/2 cup Brown sugar
- •2/3 cup Plain yogurtat room temperature
- •3 Tbsp Vegetable oil(optional)or coconut oil
- •1 + 1/3 cups Oat flourcertified gluten-free if needed
- •2 tsp Baking powder
- •1 tsp Ground cinnamon
- •Salta pinch
- •3 Applesmedium, peeled and chopped
- •1/4 cup Sugar
- •2 tsp Lemon juice(optional)or white vinegar
- •1/2 tsp Ground cinnamon
- •1/3 cup Water
- •1 Tbsp Cornstarch
- •1/3 cup White chocolate
- •1 Tbsp Milkadd more if needed
- 1
Whisk the eggs and brown sugar for about 1 minute until fully combined.
1 min
- 2
Add plain yogurt and vegetable oil. Mix until smooth.
1 min
- 3
Sift oat flour, baking powder, cinnamon, and salt over the wet mixture. Fold until just combined.
2 min
- 4
Pour the batter into a 20x20 cm pan lined with parchment paper.
1 min
- 5
Bake in a preheated oven at 180°C for about 20 minutes or until a toothpick comes out clean.
20 min
- 6
Let the cake cool completely before adding the topping.
30 min
- 7
Cook apples, sugar, lemon juice, and cinnamon over medium heat until soft.
10 min
- 8
Mix water and cornstarch until dissolved. Add to apples to thicken.
2 min
- 9
Let the apple mixture cool before spreading over the cake.
10 min
- 10
Melt white chocolate in the microwave, stirring until smooth. Add milk to reach pourable consistency.
3 min
- 11
Spread apple topping over the cake and drizzle with white chocolate ganache.
2 min
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