Corned Beef Pasties
Delicious and easy-to-make corned beef and potato pasties.
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- •cups Plain flour
- •tsp Salt
- •tbsp LardCold
- •tbsp ButterCold
- •ml WaterCold
- •2 cups Mashed potatoesSlightly warm
- •1 can Corned beefShredded
- •1 small OnionFinely chopped
- •tsp White pepperTo taste
- •1 count EggFor egg wash
- 1
Prepare the baking tray by lining it with parchment paper and greasing it with lard or butter.
2 min
- 2
Make the pastry by combining flour, salt, lard, and butter in a food processor until it resembles breadcrumbs. Add cold water slowly until a dough forms.
3 min
- 3
Chill the pastry in the fridge for at least 30 minutes.
30 min
- 4
Prepare the filling by mixing mashed potatoes, shredded corned beef, chopped onion, and white pepper.
5 min
- 5
Roll out the pastry to about 3mm thick and cut into circles using an 18cm round cutter.
10 min
- 6
Place filling on one half of each pastry circle, brush edges with egg wash, fold over, and crimp edges.
10 min
- 7
Preheat oven to 160°C (325°F).
10 min
- 8
Brush pasties with egg wash, make vent holes, and bake for 40 minutes.
40 min
- 9
Let pasties cool for 5 minutes before serving.
5 min
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