Corned Beef and Potato Pasties
Irresistible homemade corned beef and potato pasties.
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- •2 pieces PotatoesGood for mashing, like Mars Piper, King Edward, or Yukon Gold
- •1/2 teaspoon Salt
- •100 g OnionFinely diced
- •2 pieces Garlic cloves(optional)Finely diced
- •2 pieces Jalapeno chilies(optional)Finely diced
- •340 g Corned beefCanned or homemade
- •Butter(optional)Add if using homemade corned beef
- •White pepperTo taste
- •500 g Puff pastryStore-bought or homemade
- •1 piece EggFor egg wash
- •dash MilkFor egg wash
- 1
Peel and dice potatoes into 2.5 cm pieces. Boil with 1/2 teaspoon salt for 15 minutes.
20 min
- 2
Finely dice onion, garlic, and jalapeno chilies.
5 min
- 3
Mash boiled potatoes, add onion, garlic, chilies, and corned beef. Mix well.
10 min
- 4
Season with salt and plenty of white pepper. Mix and chill the filling.
5 min
- 5
Roll out puff pastry to 30x36 cm, divide into four pieces.
10 min
- 6
Preheat oven to 170°C (340°F).
5 min
- 7
Place filling on pastry, brush edges with egg wash, fold and seal with a fork.
10 min
- 8
Cut vent holes in pasties, place on baking tray, and bake for 30 minutes.
30 min
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Pizza
Any style of pizza