Copycat Taco Bell Crunchwrap Supreme
Homemade Crunchwrap Supremes with seasoned ground beef, queso, tostada, and classic toppings, pan-fried until golden.
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- •Ground beefcooked and fat drained
- •Garlicminced
- •Taco seasoning
- •Water
- •Large flour tortillasburrito-size
- •Queso cheese
- •Tostada shells
- •Sour cream
- •Shredded lettuce
- •Tomatodiced
- •Shredded cheddar cheese
- •Small flour tortillas(optional)or cut smaller circles from large tortillas
- •Cooking oilfor frying pan
- 1
Cook the ground beef in a pan until browned, then drain off the fat.
10 min
- 2
Add minced garlic, taco seasoning, and water to the beef. Bring to a simmer and cook until thickened.
5 min
- 3
Lay out a large tortilla. Add seasoned ground beef, queso cheese, and a tostada shell.
3 min
- 4
Top with sour cream, shredded lettuce, diced tomato, and shredded cheddar cheese.
3 min
- 5
Place a small tortilla (or a cut-out tortilla circle) on top of the fillings.
1 min
- 6
Fold the edges of the large tortilla up and over the center to form a sealed crunchwrap.
2 min
- 7
Heat oil in a frying pan. Place the crunchwrap seam-side down and fry until golden brown, then flip and fry the other side until golden.
6 min
- 8
Serve hot and enjoy.
1 min
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Pizza
Any style of pizza