Cookie Cake
A delicious and easy-to-make cookie cake topped with chocolate frosting.
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- •1 3/4 cups All-purpose flour
- •3/4 teaspoon Baking soda
- •1/2 teaspoon Salt
- •1/2 cup Unsalted butterRoom temperature
- •3/4 cup Light brown sugarPacked
- •1/4 cup Granulated sugar
- •1 EggLarge
- •1/2 teaspoon Vanilla extract
- •1 1/2 cups Semi-sweet chocolate chips
- •1 1/2 cups Powdered sugar
- •3 tablespoons Cocoa powder
- •2 tablespoons Milk
- •6 tablespoons ButterRoom temperature
- 1
Preheat the oven to 350°F (175°C) and prepare a 9-inch cake round by spraying or buttering it.
5 min
- 2
Sift together 1 3/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt in a large bowl.
3 min
- 3
In another bowl, cream 1/2 cup of room temperature unsalted butter with 3/4 cup of packed light brown sugar and 1/4 cup of granulated sugar until smooth.
5 min
- 4
Add one large egg and 1/2 teaspoon of vanilla extract to the butter mixture and mix until well combined.
2 min
- 5
Gradually add the dry ingredients to the wet ingredients and mix on low until almost combined.
3 min
- 6
Fold in 1 1/2 cups of semi-sweet chocolate chips by hand.
2 min
- 7
Press the dough into the prepared cake pan and flatten it evenly.
2 min
- 8
Bake for 20 to 25 minutes until puffed and golden.
25 min
- 9
For the frosting, cream 6 tablespoons of room temperature butter, then add 1 1/2 cups of powdered sugar and 3 tablespoons of cocoa powder. Mix on low.
5 min
- 10
Add 2 tablespoons of milk and 1/2 teaspoon of vanilla extract to the frosting and mix until smooth.
2 min
- 11
Pipe the chocolate frosting onto the cooled cookie cake and add sprinkles if desired.
5 min
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Pizza
Any style of pizza