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Convert All-Purpose or Plain Flour into Self-Raising Flour

A simple method to make self-raising flour at home.

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easy
7 min
1
Prep: 7 min
0
0:00 / 0:00
John Kirkwood
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Ingredients
  • •900 g Plain flouror all-purpose flour
  • •36 g Baking powder9 teaspoons
  • •1 teaspoon Salt
Instructions
  1. 1

    Measure 900 g (2 lb) of plain or all-purpose flour.

    1 min

  2. 2

    Add 36 g (9 teaspoons) of baking powder to the flour.

    1 min

  3. 3

    Add 1 teaspoon of salt to the mixture.

    1 min

  4. 4

    Mix the ingredients roughly with a spoon handle.

    1 min

  5. 5

    Sift the mixture through a fine sieve at least twice to ensure even distribution.

    3 min

Equipment Needed
Spoon
Sieve

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