Concertina Squid & Leeks
A flavorful dish featuring grilled squid and leeks with a warm chorizo dressing.
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- •Baby leekspart boiled for five minutes
- •Olive oilfor rubbing and dressing
- •Saltto taste
- •Fennelshaved thin
- •Radicchio trevisowilted
- •Chorizosliced
- •Rosemarya bit
- •2 Garlic clovesgrated
- •Balsamic vinegar
- •Lemon juice
- •Squidconcertina effect
- •Black pepperto taste
- •Fennel topssliced
- 1
Rub olive oil over the baby leeks and add a pinch of salt.
1 min
- 2
Grill the leeks on a chargrill.
5 min
- 3
Shave fennel thinly and grill dry.
3 min
- 4
Wilt radicchio treviso on the grill.
3 min
- 5
Slice chorizo and cook in a pan with olive oil.
5 min
- 6
Add rosemary and grated garlic to the pan.
2 min
- 7
Add balsamic vinegar and lemon juice to the pan.
1 min
- 8
Prepare squid with a concertina effect and grill.
5 min
- 9
Dress the grilled vegetables with the warm dressing.
2 min
- 10
Serve squid with grilled vegetables and garnish with fennel tops.
2 min
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Takes about 2 minutes — no account needed
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Pizza
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