Coffee & Walnut Cake
A delicious coffee-flavored cake with walnut topping, perfect for dessert or a special occasion.
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- •2 teaspoons Ground coffeedissolved in 20 ml boiling water, for cake batter and cream filling
- •1 cup Buttersoftened
- •1 cup Castor sugar
- •4 Eggs
- •1 teaspoon Vanilla extract
- •2 cups Self-raising floursifted
- •2 teaspoons Baking powderif using plain flour, add 4 teaspoons total
- •1 cup Cream cheeseMascarpone preferred
- •1 cup Double creamor heavy cream
- •1/2 cup Icing sugarpowdered sugar
- •1 cup Walnut piecesfor topping
- 1
Preheat oven to 190°C (375°F). Grease and line two sandwich cake tins.
5 min
- 2
Prepare concentrated coffee solution using ground coffee or instant coffee.
4 min
- 3
Cream butter and sugar together until light and smooth.
4 min
- 4
Add eggs one at a time, whisking until creamy.
4 min
- 5
Add vanilla extract and coffee solution to the mixture.
1 min
- 6
Sift in flour and baking powder, fold until smooth.
3 min
- 7
Divide batter into tins, level, and bake for 20 minutes.
20 min
- 8
Prepare coffee whipped cream by blending cream cheese, cream, icing sugar, vanilla, and coffee solution.
4 min
- 9
Cool cakes, then spread half of the cream on one sponge, top with the other sponge, and spread remaining cream on top.
10 min
- 10
Decorate with walnut pieces and serve.
5 min
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