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Coconut Glass Noodle Soup

A flavorful soup with coconut, glass noodles, and aromatic spices.

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Asian
medium
20 min
4
gluten-free
Prep: 10 min
Cook: 10 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Onionschopped
  • •Olive oilhot
  • •Garlic
  • •Chillichopped
  • •Gingergrated
  • •Lemongrassbashed
  • •Kaffir lime leavesaromatic
  • •Ground cumin
  • •Ground coriander
  • •Turmeric
  • •Cream coconut
  • •Chicken stock
  • •Fish sauce
  • •Vermicelli noodlessoaked in hot water
  • •Corianderchopped
Instructions
  1. 1

    Add chopped onions to hot olive oil.

    1 min

  2. 2

    Add garlic and chilli, fry.

    1 min

  3. 3

    Grate in ginger.

    1 min

  4. 4

    Add bashed lemongrass.

    1 min

  5. 5

    Add kaffir lime leaves, ground cumin, coriander, and turmeric.

    1 min

  6. 6

    Add cream coconut, chicken stock, fish sauce, and simmer.

    5 min

  7. 7

    Soak vermicelli noodles in hot water, then drain.

    5 min

  8. 8

    Pour soup broth over noodles in serving bowl.

    1 min

  9. 9

    Finish with chopped coriander and chilli.

    1 min

Equipment Needed
knife
grater
pot
bowl

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