Club Sandwich
A classic sandwich featuring layers of chicken, bacon, lettuce, tomato, and mayo on toasted bread.
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- •1 1/2 cups Flour
- •1/8 cup Maple syrup(optional)Can substitute with honey or sugar
- •1 tablespoon Dry active yeast
- •1/8 cup Oil(optional)Grapeseed or butter
- •1 1/2 cups Warm water
- •SaltTo taste
- •Pork bellyFor homemade bacon
- •2 Chicken breastsFor deli style chicken
- •1 EggFor homemade mayo
- •Lemon zest(optional)For flavoring mayo
- •Lemon juice(optional)For flavoring mayo
- •TomatoesRipe, for sandwich
- •LettuceFor sandwich
- •BreadWhite, for sandwich
- •MayonnaiseHomemade or store-bought
- 1
Prepare white bread by mixing flour, maple syrup, yeast, oil, and warm water. Let stand for 10 minutes.
10 min
- 2
Add more flour and salt to the mixture, knead the dough, and let it rise for 1 to 1.5 hours.
1h 30m
- 3
Shape the dough, place in a loaf pan, and let rise again for about an hour.
1h 0m
- 4
Bake the bread at 350°F until golden brown.
30 min
- 5
Prepare bacon by curing pork belly with salt, then broil until crispy.
24h 0m
- 6
Prepare chicken by brining and simmering until cooked through.
2h 0m
- 7
Make mayonnaise by emulsifying egg with oil, adding lemon zest and juice.
10 min
- 8
Assemble sandwich with toasted bread, mayo, chicken, tomatoes, lettuce, and bacon.
10 min
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Pizza
Any style of pizza