Classic Spanish Tapas - Pinchos
Four easy and quick pinchos recipes, perfect for parties and get-togethers.
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- •BaguetteCut on the bias
- •Smoked salmon
- •Philadelphia cream cheeseMixed with dill
- •DillChopped
- •PotatoesFor Russian salad
- •CarrotsFor Russian salad
- •2 EggsHard-boiled for Russian salad
- •MayonnaiseFor Russian salad
- •OnionJulienned for tortilla
- •Olive oilFor cooking tortilla
- •Jamon SerranoFor tortilla pincho
- •RocketFor tortilla pincho
- •TomatoJuice for bread
- •Quail eggs
- •Manchego cheeseMelted on croutons
- •PateFor croutons
- 1
Cut the baguette on the bias into bite-sized pieces.
1 min
- 2
Mix chopped dill with Philadelphia cream cheese.
2 min
- 3
Spread the cream cheese mixture on baguette slices, top with smoked salmon, and garnish with dill.
3 min
- 4
Prepare Russian salad by boiling potatoes, carrots, and eggs. Mix with mayonnaise.
10 min
- 5
Julienne onion and slice potatoes for tortilla. Cook in olive oil until caramelized.
15 min
- 6
Mix cooked onions and potatoes with beaten eggs, cook in a pan to make tortilla.
10 min
- 7
Spread tomato juice on bread, add tortilla slice, top with rocket and Jamon Serrano.
3 min
- 8
Spread pate on croutons, top with Manchego cheese, and melt in the oven.
5 min
- 9
Fry quail eggs and place on top of melted cheese croutons.
2 min
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Pizza
Any style of pizza