All Recipes

Classic French Parisian Baguette Sandwiches

Three classic French sandwiches made with baguette: ham, dry sausage, and pâté with gherkins.

Make it yours

Sign up to personalise this recipe

French
easy
10 min
3
Prep: 10 min
0
0:00 / 0:00
French Cooking Academy
Watch on YouTube
Ingredients
  • •1/2 French baguetteCut in half lengthwise
  • •Unsalted butterFor spreading
  • •HamFarmhouse style
  • •Dry sausageSliced
  • •PâtéCountryside style
  • •GherkinsFor topping
Instructions
  1. 1

    Slice the baguette in half lengthwise, keeping it connected at one side.

    1 min

  2. 2

    Spread a thin layer of unsalted butter on the inside of the baguette.

    1 min

  3. 3

    For the ham sandwich, place slices of ham inside the buttered baguette and close it.

    1 min

  4. 4

    For the dry sausage sandwich, place slices of dry sausage inside the buttered baguette and close it.

    1 min

  5. 5

    For the pâté sandwich, spread pâté inside the baguette, add gherkins on top, and close it.

    2 min

Equipment Needed
Knife
Cutting board

Share your preferences

Tell us what you like and we'll match you with recipes you'll actually want to cook.

Takes about 2 minutes — no account needed

Any constraints?

Tell us about dietary needs and kitchen setup.

🥗 Dietary preference

⚠️ Allergies / Intolerances

⏱️ Max weeknight cooking time

🍳 Kitchen equipment

Step 1 of 4
    Classic French Parisian Baguette Sandwiches | Scranner