Classic French Parisian Baguette Sandwiches
Three classic French sandwiches made with baguette: ham, dry sausage, and pâté with gherkins.
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- •1/2 French baguetteCut in half lengthwise
- •Unsalted butterFor spreading
- •HamFarmhouse style
- •Dry sausageSliced
- •PâtéCountryside style
- •GherkinsFor topping
- 1
Slice the baguette in half lengthwise, keeping it connected at one side.
1 min
- 2
Spread a thin layer of unsalted butter on the inside of the baguette.
1 min
- 3
For the ham sandwich, place slices of ham inside the buttered baguette and close it.
1 min
- 4
For the dry sausage sandwich, place slices of dry sausage inside the buttered baguette and close it.
1 min
- 5
For the pâté sandwich, spread pâté inside the baguette, add gherkins on top, and close it.
2 min
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Takes about 2 minutes — no account needed
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Pizza
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