Classic Apple Pie
A delicious apple pie with a sweet pastry crust and spiced apple filling.
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- •250 g Flour
- •50 g Icing sugarPowdered sugar
- •.5 tsp Orange zest
- •.25 tsp Salt(optional)Skip if using salted butter
- •125 g ButterCold
- •1 EggBeaten
- •6 ApplesPeeled, cored, and sliced
- •1 small Lemon juiceJuice of one small lemon
- •100 g Sugar
- •.5 tsp Ground cinnamon
- •1 pinch NutmegFreshly grated
- •25 g Butter
- •1 Egg wash(optional)For brushing, can use milk instead
- •1 tbsp SugarFor sprinkling
- 1
Add flour to a food processor or mix by hand.
1 min
- 2
Add icing sugar and orange zest.
1 min
- 3
Add salt if using unsalted butter.
0 min
- 4
Add cold butter and pulse until breadcrumb consistency.
1 min
- 5
Drizzle in beaten egg until dough forms.
1 min
- 6
Divide dough into two pieces, wrap, and chill for 30 minutes.
30 min
- 7
Peel, core, and slice apples. Toss in lemon juice.
5 min
- 8
Melt sugar in a pan, add apples, and cook until softened.
10 min
- 9
Add cinnamon and nutmeg, then butter. Cool filling.
5 min
- 10
Preheat oven to 160°C (320°F).
5 min
- 11
Roll out pastry and line pie tin.
10 min
- 12
Fill with apple mixture and cover with pastry lid.
5 min
- 13
Crimp edges, cut vents, and brush with egg wash.
5 min
- 14
Sprinkle with sugar and bake for 45 minutes.
45 min
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Pizza
Any style of pizza