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Chopped Salad
A simple and delicious chopped salad with a homemade dressing.
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International
easy
10 min
4
vegetarian
vegan
gluten-free
dairy-free
Prep: 10 min
00:00 / 0:00
Jamie Oliver
Watch on YouTubeIngredients
- •Watercress(optional)
- •Gem lettuce(optional)
- •Romaine lettuce(optional)
- •Broccoli(optional)
- •1 teaspoon French mustardCan use English mustard as an alternative
- •1 tablespoon Balsamic vinegar
- •2 tablespoons Extra virgin olive oil
- •Lemon(optional)For serving
Instructions
- 1
Chop the salad leaves and broccoli using the cross chopping method.
5 min
- 2
Make a well in the middle of the chopped salad.
1 min
- 3
Add a teaspoon of mustard into the well.
1 min
- 4
Add a tablespoon of balsamic vinegar.
1 min
- 5
Add 2 tablespoons of extra virgin olive oil.
1 min
- 6
Mix the dressing into the salad by chopping and dressing simultaneously.
2 min
- 7
Serve with a bit of lemon if desired.
1 min
Equipment Needed
Knife
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