Chopped Chicken Pizza Hoagie
A quick and healthy-ish chicken hoagie with marinara and cheese.
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- •1/2 Onionsliced
- •1/2 Green bell peppersliced
- •Romaine lettucesliced
- •Pepperoncinissliced
- •Chicken breastthinly sliced
- •Salt
- •MSG(optional)
- •Oregano
- •Garlic powder
- •Red pepper flake
- •Cooking spray
- •15 grams Olive oil
- •Black peppercrushed
- •Fennel seed
- •1/2 can San Marzano tomatoespureed
- •80 grams Mozzarella cheesegrated
- •14 grams Parmesan Reggianograted
- •1 Hoagie rollsliced
- 1
Slice half an onion and half a green bell pepper. Prepare romaine lettuce and pepperoncinis by slicing them.
5 min
- 2
Thinly slice chicken breast and season with salt, MSG, oregano, garlic powder, and red pepper flake. Mix together.
5 min
- 3
Heat a cast iron pan over medium-high heat, spray with cooking spray, and sear chicken until cooked through.
5 min
- 4
In the same pan, add olive oil, sliced peppers, and onions. Season with black pepper and fennel seed. Cook for 3-5 minutes.
5 min
- 5
Add pureed San Marzano tomatoes to the pan. Cook until thickened, about 7-10 minutes.
10 min
- 6
Grate mozzarella and parmesan cheese, mix together.
2 min
- 7
Slice hoagie roll, toast lightly. Spread sauce on both sides, add chicken, onions, peppers, and cheese mixture.
5 min
- 8
Broil the sandwich until cheese is melted. Add sliced pepperoncinis and lettuce before serving.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza