Chocolate Zucchini Bread
A moist and chocolatey zucchini bread that's easy to make.
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- •1 1/2 cups All-purpose flour
- •1/2 cup Dutch processed cocoa powder
- •1 cup Sugar
- •3/4 teaspoon Baking powder
- •1/4 teaspoon Baking soda
- •1/2 teaspoon Salt
- •1 teaspoon Cinnamon
- •1 teaspoon Espresso powder
- •1 1/2 cups ZucchiniShredded
- •1/2 cup Vegetable oil
- •1/4 cup Unsalted butterMelted
- •2 teaspoons Vanilla extract(optional)
- •3 EggsLarge, room temperature
- •1 cup Semi-sweet chocolate chips
- 1
Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Line with parchment paper.
5 min
- 2
In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, salt, cinnamon, and espresso powder. Sift and whisk together.
5 min
- 3
Shred zucchini to measure 1 1/2 cups or 220 grams.
5 min
- 4
In a medium bowl, combine vegetable oil, melted butter, vanilla extract, and eggs. Whisk together.
5 min
- 5
Add wet ingredients to dry ingredients. Add shredded zucchini and chocolate chips. Fold until just combined.
5 min
- 6
Pour batter into prepared loaf pan. Top with reserved chocolate chips.
5 min
- 7
Bake for 60 to 70 minutes or until a skewer inserted in the middle comes out clean.
1h 10m
- 8
Let cool before slicing and serving.
10 min
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Pizza
Any style of pizza