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Chocolate Mug Cake
A quick and easy egg-free, gluten-free, and vegan-friendly chocolate mug cake.
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American
easy
25 min
1
vegan
gluten-free
Prep: 2 min
Cook: 23 min
0:00 / 0:00
Baking Cherry
Watch on YouTubeIngredients
- •1 + 1/2 Tbsp Unsweetened cocoa powder
- •2 Tbsp Brown sugar(optional)or coconut sugar
- •2 Tbsp Almond flour
- •1 Tbsp Rice flour(optional)or gluten-free flour
- •1/4 tsp Baking powder
- •1 Tbsp Melted butter(optional)or Coconut oil
- •2 Tbsp Regular milk(optional)or Vegetable milk
- •Vanilla extract(optional)A few drops
- •2 Tbsp Chocolate chips
Instructions
- 1
Combine all dry ingredients in a mug.
1 min
- 2
Add melted butter or coconut oil, milk, and vanilla extract. Mix well.
1 min
- 3
Stir in chocolate chips.
1 min
- 4
Microwave for 1 minute. Check and microwave for an additional 10-20 seconds if necessary.
1 min
- 5
Alternatively, bake in a preheated oven at 180°C for 15-20 minutes.
20 min
Equipment Needed
mug
microwave
oven
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