Chocolate Muffins
Delicious and simple chocolate muffins.
Sign up to personalise this recipe
- •2 cups Self-raising flour
- •1 cup Caster sugarCan substitute with granulated sugar
- •2 teaspoons Baking powderAdd 3 teaspoons if using plain flour
- •1/2 cup Salted butterCold
- •1/2 cup Cocoa powder
- •1 cup Milk chocolate chipsCan use dark or white chocolate chips
- •2 EggsLarge
- •1 teaspoon Vanilla extract
- •1/2 cup MilkMay need an additional 20 ml
- 1
Preheat oven to 180°C (355°F).
5 min
- 2
Prepare a muffin tray with 12 muffin cases.
2 min
- 3
Sift together self-raising flour, caster sugar, and baking powder into a bowl.
3 min
- 4
Rub in cold salted butter until mixture resembles breadcrumbs.
4 min
- 5
Sift in cocoa powder and fold into the mixture.
2 min
- 6
Add chocolate chips and mix.
1 min
- 7
Beat eggs with vanilla extract and add to the mixture.
2 min
- 8
Add milk and mix until combined. Adjust with additional milk if too dry.
3 min
- 9
Fill muffin cases with batter.
5 min
- 10
Bake for 25 minutes. Check doneness with a skewer.
25 min
- 11
Cool on a wire rack before serving.
30 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza