Chocolate Muffins
Delicious and easy-to-make chocolate muffins with a fluffy texture.
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- •1/2 cup Unsalted butterroom temperature
- •1 cup Caster sugar
- •3 Eggsmedium-sized, beaten
- •1 1/2 cups All-purpose floursifted
- •1/2 cup Cocoa powdersifted
- •2 tsp Baking powdersifted
- •1/2 cup Milk
- •1 cup Dark chocolate chipssemi-sweet
- •30 g Milk chocolate chips(optional)for topping
- 1
Preheat oven to 180°C (356°F).
5 min
- 2
Prepare a muffin tin with paper cases.
2 min
- 3
Cream butter and caster sugar together until light and fluffy.
3 min
- 4
Add beaten eggs in stages, whisking until light and fluffy each time.
4 min
- 5
Sift dry ingredients together: flour, cocoa powder, baking powder.
3 min
- 6
Fold dry ingredients and milk into the butter mixture in stages.
4 min
- 7
Fold in dark chocolate chips.
1 min
- 8
Spoon batter into muffin cases, filling each about 2/3 full.
3 min
- 9
Top with milk chocolate chips.
1 min
- 10
Bake for 25 minutes. Check with a skewer; if not clean, bake 2-3 more minutes.
25 min
- 11
Cool muffins in the tin for 10 minutes, then transfer to a wire rack to cool completely.
30 min
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