Chocolate Eggs and Bunny Filled with Strawberry Mousse
Hollow chocolate Easter egg and chocolate bunny filled with a quick strawberry mousse made from strawberries, melted strawberry jelly, and softly whipped double cream, then chilled until set.
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- •1 Hollow chocolate egghollow shell for filling
- •1 Chocolate bunnyhollow shell for filling
- •200 g Strawberriesfresh or frozen; hulled
- •Strawberry jellypacket; cut into cubes
- •3 tablespoons Waterto melt the jelly
- •Sugar(optional)to taste, if strawberries aren’t sweet enough
- •200 g Double creamwhip very softly
- 1
Make filling holes in the chocolate shells: melt a hole in the base of the hollow egg using a piping nozzle warmed in boiling water; for the bunny, make two holes (one for filling and one to let air out). Save the removed chocolate and any loose chocolate from inside the shells for sealing later.
5 min
- 2
Hull the strawberries, then blend to a pulp.
2 min
- 3
Cut the strawberry jelly into cubes and microwave with 3 tablespoons water until melted. Mix into the strawberry pulp. Taste and add sugar if needed.
2 min
- 4
Whip the double cream until very softly whipped.
2 min
- 5
Fold the strawberry-jelly mixture into the softly whipped cream.
1 min
- 6
Transfer mousse to a piping bag and fill the chocolate egg and bunny through the holes.
3 min
- 7
Use the reserved chocolate to seal the holes.
2 min
- 8
Chill for at least 3 hours or overnight until the mousse sets.
3h 0m
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