Chocolate Cookies
Egg-free, dairy-free, gluten-free chocolate cookies.
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- •1/2 cup Natural peanut butter
- •1/4 cup Brown sugar
- •2 Tbsp Unsweetened cocoa powder
- •1/2 tsp Vanilla extract
- •1 or 2 Tbsp Almond flour(optional)Add more if the dough is too sticky
- •Chocolate chips(optional)
- 1
Preheat the oven to 180°C.
5 min
- 2
Mix natural peanut butter, brown sugar, unsweetened cocoa powder, vanilla extract, and almond flour in a bowl.
3 min
- 3
If the dough is too sticky, add more almond flour.
1 min
- 4
Use a tablespoon scoop to portion the dough.
2 min
- 5
Press the dough to flatten it on a baking sheet lined with parchment paper.
2 min
- 6
Bake in the preheated oven for 10-12 minutes.
12 min
- 7
Let the cookies cool on the baking sheet before removing them from the parchment paper.
10 min
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