Chocolate Chip Cake
A delicious and moist chocolate chip cake made with Ghirardelli chocolate chips.
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- •2 1/2 cups All purpose flour
- •3/4 teaspoon SaltUse less if using fine-grained salt
- •2 1/4 teaspoons Baking powder
- •1 cup Chocolate chipsGhirardelli recommended
- •3/4 cup ButterRoom temperature, unsalted
- •1 2/3 cups Granulated sugar
- •1 cup Buttermilk
- •2 teaspoons Vanilla extract
- •3 EggsNo shells
- 1
Preheat oven to 350°F (175°C) and prepare cake pans.
5 min
- 2
Mix flour, salt, and baking powder in a bowl.
3 min
- 3
Cream butter and sugar in a mixer until light and fluffy.
4 min
- 4
Add eggs one at a time, then vanilla extract.
2 min
- 5
Alternate adding dry ingredients and buttermilk to the mixture.
3 min
- 6
Fold in chocolate chips coated with a bit of flour.
2 min
- 7
Divide batter into prepared pans and bake for 30-35 minutes.
35 min
- 8
Prepare frosting by creaming butter and adding powdered sugar, milk, and vanilla.
10 min
- 9
Fold in chocolate chips into the frosting.
2 min
- 10
Frost the cooled cakes and decorate as desired.
10 min
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Pizza
Any style of pizza